wine is made by adding yeast to fruit juice in fos3042

wine is made by adding yeast to fruit juice in fos3042

Answer: Wine is made by adding yeast to fruit juice in an Anaerobic Environment.

Explanation:

In anaerobic respiration, when yeast is added to fruit juices, the sugar is converted to alcohol. Alcohol fermentation by yeast produces ethanol found in alcoholic beverages such as beer and wine.

The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars of the fruit into alcohol and carbon dioxide through the process of fermentation. The more sugars in the grapes, the higher the potential alcohol level of the wine if the yeast are allowed to carry out fermentation to dryness.

To learn more about Anaerobic Environment:

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